Sara Mraish Demeter's Art Resource Collaborative for Kids (ARCK) has eyes on rethinking our aging education system to include confidence, critical thinking, and communications.

How do you design a public bathroom for a million people?

Tom Butterfield decided to create a world class art museum on a tiny (21 square mile) island. No joke! And, it is amazing!
Join us for a great conversation about the why's and the how's in this episode of Cherry Bomb! The Podcast!

Jessica Scranton, international photographer, chatted with me about creating images all over the world, cultures, food, and travel while shooting in places like India and Africa. She has quite the adventurous spirit, an infectious laugh and shares some wonderful stories.

How Eric and Kayla Gibson, former "everything but farmers", are building a regenerative farm in Ohio.

As we sat down in a beautiful events room at The Hampshire House, in Boston, I had no idea that Tom Kershaw had influenced my decision to move to Boston so many years ago. Founder of Cheers and so much more!

Artist Renée Ricciardi shares with me her “Earth is an Island” project, where she walked the island of Malta with her camera,

Joel VanPatten, artist and creator, on creating a comic while living on the top of a mountain

Mary Lattouf, owner of Lulu Green, an organic plant based café, bakery and juice bar in South Boston, really wants to change the way people see plant based eating.

Joelle Tomb is on an arts mission, following in the footsteps of her family.

It is not exclusively the human condition to strive. It is Life that strives.

Tim Kirwin, a veteran of the hospitality industry, talks frankly about art and sustainability in the industry.

Holly Kouvo helps 50+ year olds learn how to take care of themselves to active as long as we are alive.

Roy Seifert’s Contempop Gallery show scontemporary art from young emerging Israeli and international artists in Tel Aviv and online.

Kathy Milbury’s restaurant, My Place by the Sea, is an inspiration for combining great food with a community spirit.

John Caron does not live an average life. It would be more accurate to say he is living his best life, running West End Johnny’s and Fenway Johnny’s in the heart of Boston.

Stacey Roberts, fine artist, finds inspiration from her son’s food allergies.

Sherry Hughes, the chef at Boston’s Women’s Lunch Place, a homeless day shelter, has put out over 100,000 nutritious meals in 2020 during the pandemic.

Jesse Hatch, GM of Stillman's Farm at the Boston Public Market, joins me to talk about life as a personal chef, the local farm scene and sustainable, sun lit, hydroponic farming.

Rita Fucillo is running one of the country's leading visual arts and contemporary culture magazines.