Cherry Bomb! The Podcast
When I first started the Sweet Blast Series with Cherry Bomb!, Honey Doo! and others, I wanted these photos to spark conversations whenever they were on display, whether at dinner parties or in conference rooms.
So, a companion art project to Sweet Blasts should, naturally, be a podcast!
Join my guests and I as we discuss Cherry Bomb!, food production, the environment, cooking, sustainable living and lifestyle.
Our goal on the podcast is to talk with interesting guests about their relationship with food, through art and sustainability. Each episode is designed to be about the length of my own average commute (20-25 minutes) and is conversational in tone.
So, let’s start the conversation!
Cherry Bomb! The Podcast - Chef Paul D’Amore, Massamino’s in Boston’s Northend
A true Rennaisance man, Chef Paul D’Amore, Massamino’s Bostons, talks about growing up in a restaurant family, pivoting to delivery during a pandemic, making food at home, and how he became a professional rodeo cowboy.
Cherry Bomb! The Podcast - Kathleen Pierce - Episode 002
Join Kathleen Pierce, the communications and membership director of the trade group, HospitalityMaine, as we discuss restaurants, living on an art farm, oysters and maple syrup.
Suzanne Schultz - Sustainability: Big Steps or Small?
Suzanne Schultz talks about a sustainable lifestyle, how her cooking has evolved and the influence of Cherry Bomb! and Sweet Blast series.