Cherry Bomb! The Podcast - Chef Paul D’Amore, Massamino’s in Boston’s Northend

Chef Paul D’Amore is a true Renaissance man.

We talk about growing up in a restaurant family, the love of cooking, pivoting to delivery during a pandemic, making food at home, the power of virtual cooking classes and how he became a professional rodeo cowboy.

Oh, and he is teaching virtual cooking classes world wide!

Find out more about his restaurant and virtual cooking classes at www.massiminosboston.com