Cherry Bomb! The Podcast - Kathleen Pierce - Episode 002

Cherry-Bomb-Podcast-002.jpg

Join Kathleen Pierce, the communications and membership director of the trade group, HospitalityMaine, as we discuss restaurants, living on an art farm, oysters and maple syrup.

The state of Maine relies heavily on tourism to drive its economy, so our conversation navigate through oyster farm start ups, maple syrup and how restaurants have changed their practices during the pandemic.

For more information about traveling to Maine, be sure to check out https://www.hospitalitymaine.com/ and https://www.maine.gov/covid19/keepmainehealthy/faqs

For more information about their art farm, see http://www.patrickpierce.com/

Canvas Fine Arts is a consultant to artists looking to get their work out into the world. Suzanne Schultz can be found at https://canvasfinearts.com/

Instagram: @canvasfinearts

Podchaser - Cherry Bomb! The Podcast

Previous
Previous

Cherry Bomb! The Podcast - Chef Paul D’Amore, Massamino’s in Boston’s Northend

Next
Next

Suzanne Schultz - Sustainability: Big Steps or Small?