James Carmody, No Such thing as Zero Sum
Show Notes:
Episode Notes:
James Carmody asks the right questions, at the right time, to maintain the dignity and respect his guests, his venders and his staff, while changing the world.
What do the hospitality industry and the hospital industry have in common? Well, from a manager's point of view, everything. You have staff who need training and guidance, you have guests/patients/customers who need your services. But, above all, you have people who want to learn, want satisfaction and want their dignity.
Jim learned early on that it wasn't what you knew so much as what you asked that got results.
Join me as Jim and I sit down in the studio to talk about his career path, his philosophies about people and sustainability, and his plans for the future.
INSIDE THIS EPISODE:
Find James Carmody on LinkedIn
Seaport Boston Hotel can be found at https://www.seaportboston.com/
The Boca Raton can be found here: https://www.thebocaraton.com/
I hope you enjoy the show and, as always, if you have questions or comments, please email me at matt@mckeephotography.com
About Cherry Bomb! The Podcast
Join host Matt McKee as he talks with artists, chefs, entrepreneurs and innovators on the subjects of Food, Art and Sustainability.
The Inspiration for Cherry Bomb! The Podcast
After creating Cherry Bomb! and the rest of the Sweet Blasts series of photos, Matt found that every time he showed the works, deep conversations were sparked between him and his viewers as well as between the viewers themselves.
The podcast was the natural next step to continuing the conversation and sharing it with a wider audience.
Episode Credits
This episode was produced by Matt McKee, with consulting help from Suzanne Schultz at Canvas Fine Arts, the Specialists in Coaching for Creative People, and editing from Bill Shamlian at Orb Sound.