Ron Koltnow: Micro Histories, Fried Chicken and The Humble Thermos
Show Notes:
Episode Notes:
Author Ron Koltnow is a student of micro history. His first book is a study in regional history, exploring the legend of Barberton Chicken, in Akron, Ohio. It is the story of immigration in early America.
We talk about his connection to the area and how he came to be an author, before transitioning into his latest project, the dramatic origins of the humble thermos and how it played a key role in cuisine.
Come along on our conversation as we discuss what it is like to be a micro historian.
INSIDE THIS EPISODE:
Ron Koltnow can be found on Facebook: The-Koltnow-Mind-Control-Method-LLC
Follow Host Matt McKee on twitter and instagram https://twitter.com/mckeephoto and https://www.instagram.com/mckee_photo/
This episode was produced by Matt McKee, with help from Suzanne Schultz and http://www.CanvasFineArts.com, the specialists in coaching for creatives.
About Cherry Bomb! The Podcast
Join host Matt McKee as he talks with artists, chefs, entrepreneurs and innovators on the subjects of Food, Art and Sustainability.
The Inspiration for Cherry Bomb! The Podcast
After creating Cherry Bomb! and the rest of the Sweet Blasts series of photos, Matt found that every time he showed the works, deep conversations were sparked between him and his viewers as well as between the viewers themselves.
The podcast was the natural next step to continuing the conversation and sharing it with a wider audience.
Episode Credits
This episode was produced by Matt McKee, with consulting help from Suzanne Schultz at Canvas Fine Arts, the Specialists in Coaching for Creative People, and editing from Bill Shamlian at Orb Sound.